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Classic Turkish red lentil soup with pide bread

Turkish farmer's salad with sheep's cheese, tomatoes, cucumber, peppers, onions, parsley, pointed peppers and olive oil

Turkey's most popular salad with finely chopped tomatoes, onions, parsley, walnuts and pomegranate balsamic

Mixed salad with falafel, grilled aubergine and courgette slices and homemade balsamic dressing

Mixed salad with grilled baby calamari, salmon fillet and homemade balsamic dressing

Mixed salad with grilled chicken breast strips, goat's cheese and homemade balsamic dressing

Pointed peppers, walnuts, sheep's cheese, parsley, mozzarella, spring onions, onions, garlic, olive oil, pepper and tomato paste.

Grated sheep's cheese, fresh mint, thyme, rosemary, kadayıf threads, pomegranate balsamic and olive oil on pide crumbs (pide bread baked crisp in the stone oven with herbs and spices)

Chickpea purée with tahini (sesame paste), garlic, lemon and cumin

Grilled aubergines puréed in yoghurt with garlic

Finely chopped tomatoes, garlic, onions, parsley, pointed peppers, pepper paste and various herbs (mild to hot)

Yoghurt with finely chopped cucumber, garlic, mint, olive oil and dill

Sheep's cheese with tomatoes and cucumber

Mixed cold meze, served with one pide bread

Mixed warm/cold meze, served with two pide breads

Grilled sheep's cheese on toasted bread with olive oil, pomegranate balsamic, rocket, roasted kadayıf threads and pomegranate seeds

Diced milk-fed veal liver tossed in the pan with herb butter and various fresh herbs, served with leaf salad, red onions and sumac.

Anchovies in cornmeal, fried golden brown, served with red onions and salad

Prawns in olive oil, garlic, peperoncini and herbs

Small spiced meatballs in a savoury tomato sauce

4 pastry rolls filled with sheep's cheese, dill and herbs, served with cream yoghurt

Fritters of grated courgette, spring onions, carrots, parsley, fresh herbs and leaf salad. Served with cream yoghurt

Green beans, aubergines, potatoes, carrots, tomatoes, peppers, onions, courgettes, mushrooms and fresh herbs from the oven, served with rice.

Aubergine stuffed with spinach, courgette, celery, carrots and onions, gratinated with cheese, served on a mildly spiced tomato sauce with rice and yoghurt

Peppers stuffed with an oriental combination of cinnamon, rice, raisins, pine nuts and various herbs, cooked in an olive oil and lemon sauce, served on a light tomato sauce with yoghurt

Okra, carrots, peppers and tomatoes cooked in the oven with olive oil, served with rice and yoghurt

Grill platter with köfte, lamb chop, veal skewer (Dana Şiş), minced meat skewer (Adana) and chicken, served with rice, cacık & red dip*. *Red dip: grilled peppers, fresh herbs, garlic, tomato paste, peeled tomatoes and olive oil.

Rack of lamb marinated with various fresh herbs, grilled, with herb butter, served with aubergine purée

Lamb chops marinated with fresh herbs and garlic, grilled, served with rice.

Lamb marinated with fresh herbs and garlic, grilled on a skewer with peppers and onions, served on flatbread with rice, cacık & red dip*. *Red dip: grilled peppers, fresh herbs, garlic, tomato paste, peeled tomatoes and olive oil.

Marinated lamb grilled on a skewer with peppers and onions. Served on toasted flatbread cubes (refined with herbs and garlic) with a mildly spiced tomato sauce, melted butter and yoghurt.

Veal marinated with fresh herbs and garlic, grilled on a skewer with onions and peppers, served with rice, cacık & red dip*. *Red dip: grilled peppers, fresh herbs, garlic, tomato paste, peeled tomatoes and olive oil.

Chicken breast marinated with fresh herbs and garlic, grilled on a skewer with peppers and onions. Served with rice, cacık & red dip*. *Red dip: grilled peppers, fresh herbs, garlic, tomato paste, peeled tomatoes and olive oil.

Köfte of minced lamb/veal and pide crumbs from the grill, on flatbread with fries

Minced meat skewer (lamb/veal) from the grill on flatbread with rice, cacık & red dip*. *Red dip: grilled peppers, fresh herbs, garlic, tomato paste, peeled tomatoes and olive oil.

Minced meat skewer (lamb/veal, herbs, garlic) from the grill, served on toasted flatbread cubes (refined with herbs and garlic) with a mildly spiced tomato sauce, melted butter and yoghurt.

Minced meat skewer (lamb/veal, herbs, garlic) from the grill wrapped in thin flatbread, with a light tomato sauce, melted butter and yoghurt.

Diced/sliced veal, tomatoes, peppers, onions, garlic and various fresh herbs from the pan. Served with aubergine purée and rice

Diced chicken (breast) with tomatoes, peppers, garlic, spring onions and mushrooms cooked in the pan, with rice on the side

Diced lamb with tomatoes, peppers, spring onions, mushrooms and various herbs tossed in the pan, with rice.

Lamb shank on the bone braised in the oven for about 5–6 hours with garlic, various fresh herbs and vegetables, served with potatoes, onions, tomatoes, spring onions, carrots, garlic and tomato paste, with rice

Fresh whole sea bream from the grill with fried potatoes (onions, parsley, butter)

Fresh whole sea bass from the grill with fried potatoes (onions, parsley, butter)

Baby calamari from the grill with fried potatoes (onions, parsley, butter)

Seafood platter from the grill: sea bream fillet, salmon, baby calamari and scampi with fried potatoes (onions, parsley, butter)

Rice pudding baked in the oven (served cold) with chopped walnuts

Puff pastry with walnut filling in sugar syrup, cream and chopped walnuts

Angel hair pastry (kadayıf), mozzarella and sugar syrup (with lemon) from the oven, topped with pistachios. Takes about 15 minutes to prepare.