Gaziantep11,50 €Gavurdağı Salatası
Turkey's most popular salad with finely chopped tomatoes, onions, parsley, walnuts and pomegranate balsamic
Flavour Map/Southeastern Anatolia
Region 7 of 7
Gaziantep, Şanlıurfa and Mardin: pistachios, pul biber and kebabs from the charcoal grill. This is where our cuisine has its roots.
The cuisine of the region
Southeastern Anatolia lies between the Euphrates and the Tigris, on the old trade routes to Aleppo and Baghdad. For centuries caravans, markets and kitchens have met here – and you can still taste it today.
Gaziantep is a UNESCO City of Gastronomy, famous for pistachios, baklava and kebab. In Şanlıurfa the dark isot pepper ripens, and in Mardin people cook with cinnamon, pomegranate and apricots. Bulgur, yoghurt, aubergines and plenty of fresh herbs complete the picture.
Many dishes on our menu come from this region – from Ali Nazik on smoky aubergine cream to spicy Antep ezme.
Cities
Gaziantep · Şanlıurfa · Mardin · Diyarbakır
Flavours
Pistachio, pul biber, isot, sumac
Grape varieties
Boğazkere, Horozkarası
Good to know
Gaziantep has been a UNESCO City of Gastronomy since 2015
On our menu
Freshly prepared – in the restaurant or for pickup. Add any dish straight to your cart.
Gaziantep11,50 €Turkey's most popular salad with finely chopped tomatoes, onions, parsley, walnuts and pomegranate balsamic
Gaziantep7,90 €Finely chopped tomatoes, garlic, onions, parsley, pointed peppers, pepper paste and various herbs (mild to hot)
Gaziantep14,90 €Fritters of grated courgette, spring onions, carrots, parsley, fresh herbs and leaf salad. Served with cream yoghurt
Şanlıurfa24,90 €Lamb marinated with fresh herbs and garlic, grilled on a skewer with peppers and onions, served on flatbread with rice, cacık & red dip*. *Red dip: grilled peppers, fresh herbs, garlic, tomato paste, peeled tomatoes and olive oil.
Gaziantep26,90 €Marinated lamb grilled on a skewer with peppers and onions. Served on toasted flatbread cubes (refined with herbs and garlic) with a mildly spiced tomato sauce, melted butter and yoghurt.
Gaziantep23,50 €Diced/sliced veal, tomatoes, peppers, onions, garlic and various fresh herbs from the pan. Served with aubergine purée and rice
Gaziantep7,90 €Puff pastry with walnut filling in sugar syrup, cream and chopped walnuts