İstanbul19,90 €Istanbul Salatası
Mixed salad with grilled baby calamari, salmon fillet and homemade balsamic dressing
Flavour Map/Marmara
Region 1 of 7
Istanbul, Tekirdağ and Çanakkale: meyhane evenings with rakı and meze, the cuisine of the Ottoman palaces and köfte from the grill.
The cuisine of the region
The Marmara region surrounds the sea of the same name between the Black Sea and the Aegean – with Istanbul, where Europe and Asia meet. Here the cooks of Topkapı Palace cooked for the sultans, and many dishes of Turkish cuisine took their present form in this city.
In the evening people meet in the meyhane: white cheese, melon and rakı, with cold and warm meze such as sigara böreği or fried liver Istanbul style. Tekirdağ is home to the famous köfte, Çanakkale to sheep's cheese and wine from the slopes of the Dardanelles.
At Ali Bey you'll find this cuisine in meze, salads and dishes from the grill – from Istanbul Salatası to Beyti Kebap.
Cities
İstanbul · Tekirdağ · Çanakkale · Bursa
Flavours
White cheese, rakı & meze, grilled köfte
Grape varieties
Papaskarası, Adakarası, Yapıncak
Good to know
Mixed with water, rakı turns milky white – it's called "lion's milk"
On our menu
Freshly prepared – in the restaurant or for pickup. Add any dish straight to your cart.
İstanbul19,90 €Mixed salad with grilled baby calamari, salmon fillet and homemade balsamic dressing
Çanakkale9,90 €Sheep's cheese with tomatoes and cucumber
İstanbul17,90 €Diced milk-fed veal liver tossed in the pan with herb butter and various fresh herbs, served with leaf salad, red onions and sumac.
İstanbul8,90 €4 pastry rolls filled with sheep's cheese, dill and herbs, served with cream yoghurt
Tekirdağ23,90 €Köfte of minced lamb/veal and pide crumbs from the grill, on flatbread with fries
İstanbul28,90 €Minced meat skewer (lamb/veal, herbs, garlic) from the grill wrapped in thin flatbread, with a light tomato sauce, melted butter and yoghurt.