Nevşehir16,90 €Sebzeli Güveç
Green beans, aubergines, potatoes, carrots, tomatoes, peppers, onions, courgettes, mushrooms and fresh herbs from the oven, served with rice.
Flavour Map/Central Anatolia
Region 4 of 7
Ankara, Konya and Cappadocia: steppe, wheat and lamb – hearty shepherds' pan dishes and stews from the clay pot.
The cuisine of the region
Central Anatolia is a vast high plateau with hot summers and cold winters. Wheat has been grown here for thousands of years, and flocks of sheep roam the steppe – which shapes the cuisine: bread, bulgur, lamb and yoghurt.
The shepherds of Karaman fry lamb with vegetables in the pan – çoban kavurma. In Cappadocia around Nevşehir, food is braised in clay pots that cook slowly in the oven. And Konya is famous for etli ekmek and for the cuisine of the dervishes around Mevlânâ.
At Ali Bey you'll find this cuisine in our çoban kavurma and our sebzeli güveç from the clay pot.
Cities
Ankara · Konya · Nevşehir · Karaman
Flavours
Lamb, bulgur, tomato, thyme
Grape varieties
Kalecik Karası, Emir, Hasandede
Good to know
Wine has been grown in Cappadocia since ancient times
On our menu
Freshly prepared – in the restaurant or for pickup. Add any dish straight to your cart.
Nevşehir16,90 €Green beans, aubergines, potatoes, carrots, tomatoes, peppers, onions, courgettes, mushrooms and fresh herbs from the oven, served with rice.
Karaman22,50 €Diced lamb with tomatoes, peppers, spring onions, mushrooms and various herbs tossed in the pan, with rice.