Hatay7,90 €Muhammara
Pointed peppers, walnuts, sheep's cheese, parsley, mozzarella, spring onions, onions, garlic, olive oil, pepper and tomato paste.
Flavour Map/Mediterranean
Region 3 of 7
From Mersin to Hatay: herbs, yoghurt, sesame and fire. This is the home of Adana kebab – and of warm künefe.
The cuisine of the region
The Mediterranean coast stretches from Antalya via Mersin and Adana to Hatay on the Syrian border. Between the Taurus Mountains and the sea grow citrus fruits, pomegranates and herbs – and the cuisine is as varied as the peoples who have lived here for thousands of years.
Adana is famous for its kebab: minced lamb, chopped by hand with a wide knife, seasoned with pepper and grilled over charcoal on a flat skewer. Hatay is a UNESCO City of Gastronomy – with hummus, muhammara made from walnuts and pepper paste, and künefe, the warm dessert of pastry threads and cheese.
Some of our most popular meze and kebabs come from this region – from hummus to Yoğurtlu Adana Kebap.
Cities
Adana · Hatay · Mersin · Antalya
Flavours
Sesame, pomegranate molasses, pul biber, mint
Sweets
Künefe from Hatay – warm, with melted cheese
Good to know
Hatay has been a UNESCO City of Gastronomy since 2017
On our menu
Freshly prepared – in the restaurant or for pickup. Add any dish straight to your cart.
Hatay7,90 €Pointed peppers, walnuts, sheep's cheese, parsley, mozzarella, spring onions, onions, garlic, olive oil, pepper and tomato paste.
Hatay7,90 €Chickpea purée with tahini (sesame paste), garlic, lemon and cumin
Hatay7,90 €Grilled aubergines puréed in yoghurt with garlic
Mersin7,90 €Yoghurt with finely chopped cucumber, garlic, mint, olive oil and dill
Adana24,90 €Minced meat skewer (lamb/veal) from the grill on flatbread with rice, cacık & red dip*. *Red dip: grilled peppers, fresh herbs, garlic, tomato paste, peeled tomatoes and olive oil.
Adana27,90 €Minced meat skewer (lamb/veal, herbs, garlic) from the grill, served on toasted flatbread cubes (refined with herbs and garlic) with a mildly spiced tomato sauce, melted butter and yoghurt.
Hatay13,90 €Angel hair pastry (kadayıf), mozzarella and sugar syrup (with lemon) from the oven, topped with pistachios. Takes about 15 minutes to prepare.